ZHENGZHOU MEIYA CHEMICAL PRODUCTS CO., LTD.

 

Malpighia emarginata, Common names include acerola (Barbados cherry, West Indian cherry and wild crepe myrtle). Acerola is native to South America, southern Mexico, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.

It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B₁, B₂, and B₃, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.

  Usage of the Acerola Fruit:

The fruit is edible and widely consumed in the species' native area, and is cultivated for its high vitamin C content. About 1677.6 mg of vitamin C are in 100 g of fruit. The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food,among other things.

A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency, with a Trolox equivalent antioxidant capacity score of 53.2 mg.

Other uses:
Acerola is a popular bonsai subject because of its small leaf, fruit, and fine ramification. It is also grown as an ornamentaland for hedges.
It is one of three ingredients in a proprietary herbal medicine for allergic rhinitis.
Acerola is also used in proprietary herbal medicine for herpes.
Specification :
Application :
Functional food and feed additive, Cosmetics additive, Pharmaceutical stuff
 
Packing :
1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside.
25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
 
Storage :
Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.




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